In Tuscan homes of bygone days, every woman devoted her time to cooking and baking the finest delicacies for her family. Sunday meals were always special, the whole family dined together and, in addition to the usual dishes, the women baked the most delicious desserts, following the recipes of the finest Tuscan country tradition. Every woman jealously guarded her recipes, and handed them down to future generations through her children.
CasaToscana has conducted an accurate research on old Tuscan recipes and has selected the finest, most delicious ones, produced with the same wholesome, natural ingredients used in the past, and therefore without preservatives, food dyes, or any other ingredient that could alter their genuineness. The best ingredients are thus mixed using the methods of the olden days, to obtain superior quality products. CasaToscana also pays special attention to the packaging, made by hand from start to finish, so as to create an image that reflects the time when these recipes were made in the Tuscan kitchens of the past. So here are the biscuits, petits fours and typical cakes, as appealing and delicious as ever, offered by CasaToscana to its customers.
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